What are the restrictions on the types of fruits and vegetables that the power juicer supports for juicing

As a high-performance juicer, Power Juicer can handle a variety of fruits and vegetables to meet the needs of different users with its strong adaptability and advanced juicing technology. Nevertheless, factors such as the texture, water content and fiber structure of different fruits and vegetables determine their applicability and effect in the juicing process.

Types of fruits supported for juicing
Power Juicer supports a wide range of fruit types, covering soft and hard varieties. Common supported fruits include apples, pears, oranges, grapes, grapefruits, lemons, strawberries, blueberries, mangoes, pineapples, bananas, kiwis, watermelons, etc. Especially for hard fruits such as apples and pears, Power Juicer can easily chop the pulp and extract juice efficiently with its powerful motor and sharp blades. For citrus fruits, the machine has strong crushing and juicing functions, which can fully separate the pulp and juice to ensure that the juice is rich and sweet.
Soft fruits such as strawberries and blueberries have high water content. Power Juicer ensures clear and pure juice through reasonable speed adjustment and filtration design, while retaining the natural flavor and nutrients in the fruit to the maximum extent. Power Juicer can also effectively squeeze sticky fruits such as mangoes and bananas, but for some extremely sticky varieties, it may be necessary to cut them appropriately or add a small amount of liquid to assist in juicing.

Types of vegetables that support juicing
Power Juicer is also suitable for a variety of vegetables, including root vegetables, leafy vegetables and fruits. Carrots, beets, cucumbers, celery, tomatoes, spinach, kale, celery, cabbage, etc. are all common vegetables suitable for juicing. Carrots and beets are hard roots and are rich in fiber and sugar. Power Juicer can effectively break the cell wall through a high-torque motor to release a large amount of juice, ensuring juicing efficiency and juice yield.
Leafy vegetables such as spinach and kale have high water content but delicate fiber structure, and some ordinary juicers are difficult to effectively extract juice. Power Juicer's low-speed squeezing technology can carefully process the leaf structure, reduce nutrient loss, and improve juice yield and juice quality. Fruity vegetables such as cucumbers and celery have sufficient water content, so the Power Juicer can easily handle it, and the juice squeezed out is refreshing and nutritious.

Limitations of handling hard or special texture fruits and vegetables
Although the Power Juicer has excellent performance, it still has certain limitations when facing some extremely hard, coarse-fibered or oily fruits and vegetables. For example, coconut shells, olives and nuts are not suitable for direct juice extraction with the Power Juicer, and special equipment is required. Sugarcane is extremely hard and has long fibers, so ordinary models of Power Juicers may not be able to extract it efficiently, and a professional sugarcane juicer is required.
Some fruits and vegetables that are too viscous or have a very high gelatin content, such as avocados and some fleshy fruits, may cause the machine to clog when juicing, and appropriate pretreatment or batch juicing is required. Some herbs or medicinal materials contain extremely hard fibers or poor juiciness, which may also affect the juicing effect.

Factors affecting the applicability of fruits and vegetables
The size, cutting method and freshness of fruits and vegetables also affect the applicability of the Power Juicer. Fruits and vegetables that are too large or irregular in shape need to be cut appropriately to ensure that they can enter the feed port smoothly. Fruits and vegetables with high freshness have rich juice content and better juicing effect. Some old or frozen fruits and vegetables may affect the juicing efficiency and taste due to damaged cell structure.